Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 12 oz. Cool Whip
  • 1 can cherry pie filling
  • 2 (9-inch) graham pie crusts
  • 1/4 c. lemon juice (fresh or reconstituted)
  • 3 oz. cream cheese
  • 1 can sweetened condensed milk

Directions

  1. 1
    Mix Cool Whip and softened cream cheese until fluffy.
  2. 2
    Blend in lemon juice; add condensed milk.
  3. 3
    Pour into 2 graham cracker crusts; top with cherry pie filling.
  4. 4
    Chill.

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