Hot Wings

Directions

1. 1
   Cut each chicken wing at the joint, discarding wing tip. Place in large bowl; mix together sauce and oil.
2. 2
   Pour over chicken wings and mix to coat well.
3. 3
   Refrigerate 1 to 2 hours or overnight to blend flavors.
4. 4
   Place wings in single layer in large baking pan and sprinkle with pepper.
5. 5
   Bake in hot 425° oven.
6. 6
   Turn frequently with spatula for even browning.