Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust or baked pie shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In large mixing bowl, beat cheese until fluffy; gradually beat in Eagle Brand milk until smooth.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into pie crust.
  4. 4
    Chill 3 hours or until set.
  5. 5
    Top with desired amount of pie filling before serving.
  6. 6
    Refrigerate leftovers.

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