Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 graham crust pastry shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. real lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into prepared 9-inch pie crust. Chill 3 hours or until set.
  4. 4
    Top with desired amount of pie filling before serving.
  5. 5
    Refrigerate leftovers.

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