Caramel Corn

Directions

1. 1
   Spread freshly popped corn in a large shallow sheet pan.
2. 2
   Put in a very slow oven (250°) to keep warm and crisp.
3. 3
   Combine butter, brown sugar, corn syrup and salt in 2-quart heavy saucepan.
4. 4
   Place on medium heat, stirring until sugar dissolves.
5. 5
   Continue to boil to the firm ball stage (248°) about 5 minutes.
6. 6
   Remove from heat and stir in baking soda; syrup will foam.
7. 7
   Take popped corn from oven and pour hot caramel mixture over it in a fine stream.
8. 8
   Stir to mix well.
9. 9
   Return to oven for 45 to 50 minutes, stirring every 15 minutes.
10. 10
    Makes almost 2 pounds.