Chewy Snickerdoodles

Name: Chewy Snickerdoodles
Ingredients: 1/2 c. margarine, softened; 1/4 c. applesauce; 1 1/2 c. granulated sugar; 2 eggs or egg substitute; 2 1/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 2 Tbsp. sugar; 2 tsp. cinnamon

10 ingredients

9 steps

Ingredients

1/2 c. margarine, softened
1/4 c. applesauce
1 1/2 c. granulated sugar
2 eggs or egg substitute
2 1/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Directions

1

In a separate bowl combine 2 tablespoons of sugar and 2 teaspoons cinnamon.
2

Heat oven to 400°.
3

Mix the butter, applesauce, 1 1/2 cup sugar and the eggs in thoroughly.
4

Blend in the flour, cream of tartar, soda and salt.
5

Take about a heaping tablespoonful of dough and roll it in cinnamon and sugar in a separate bowl.
6

Batter will be sticky.
7

You may need more cinnamon and sugar.
8

Place on a silver cookie sheet.
9

Bake for 9 minutes. Cookies will spread big, thin and chewy.