Cherry Cheesecake

Directions

1. 1
   Mix graham cracker crumbs, 1/4 cup sugar and margarine.
2. 2
   Pat into a pie pan.
3. 3
   Bake for 20 minutes at 350°.
4. 4
   Mix 1/2 cup sugar and softened cream cheese until smooth.
5. 5
   Add eggs, one at a time, beating well after each.
6. 6
   Pour over crumb crust.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cool, then cover with pie filling.
9. 9
   Chill several hours.
10. 10
    (We usually double this recipe and use a 9-inch pie pan.)