Cherry Cheesecake

5 ingredients
1 steps

Ingredients

  • 2 pkg. (one 8 oz., one 3 oz.). cream cheese, softened
  • 1 c. confectioners sugar
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 shortbread or graham cracker crust (8 or 9-inches)
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings.

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