Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 c. sugar
  • 4 eggs
  • 8 slices bread, cubed
  • 1 can crushed pineapple

Directions

  1. 1
    Blend butter and
  2. 2
    sugar;
  3. 3
    beat in eggs.
  4. 4
    Add pineapple and juice.
  5. 5
    Stir in
  6. 6
    bread.
  7. 7
    Bake at 350° uncovered for 1 hour in oval casserole dish.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Strawberry Pie

7 ingredients

Chow Chow

16 ingredients

Carrot Casserole

6 ingredients

Stuffed Mushrooms

7 ingredients

Surprise Chocolate Cake

10 ingredients

Popovers

6 ingredients

Armadillo Eggs

6 ingredients

Nellie'S Calico Beans

10 ingredients

Broccoli Bread

8 ingredients

Pecan Chews

7 ingredients

Biscuit Roll

6 ingredients

Broccoli And Cauliflower Salad

8 ingredients