Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 c. sugar
  • 4 eggs
  • 8 slices bread, cubed
  • 1 can crushed pineapple

Directions

  1. 1
    Blend butter and
  2. 2
    sugar;
  3. 3
    beat in eggs.
  4. 4
    Add pineapple and juice.
  5. 5
    Stir in
  6. 6
    bread.
  7. 7
    Bake at 350° uncovered for 1 hour in oval casserole dish.

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