Pumpkin Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 c. evaporated milk

Directions

  1. 1
    Make one (9-inch) pie shell.
  2. 2
    Put it in the refrigerator while you make the pie filling.
  3. 3
    Start heating the oven to 425°.
  4. 4
    Beat the egg slightly with a fork to mix the white and yolk.
  5. 5
    Stir in the pumpkin and add sugar, salt, cinnamon, nutmeg and ginger. Stir in milk.
  6. 6
    Pour the filling into the pie shell.

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