Pumpkin Pie
7 ingredients
6 steps
Ingredients
- 1 (9-inch) pie shell
- 1 egg, slightly beaten
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1 c. evaporated milk
Directions
-
1Make one (9-inch) pie shell.
-
2Put it in the refrigerator while you make the pie filling.
-
3Start heating the oven to 425°.
-
4Beat the egg slightly with a fork to mix the white and yolk.
-
5Stir in the pumpkin and add sugar, salt, cinnamon, nutmeg and ginger. Stir in milk.
-
6Pour the filling into the pie shell.
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