Cherry Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 1/2 pkg. graham crackers
  • 1 stick oleo, melted
  • 1/4 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 3 to 4 Tbsp. butter
  • 2 c. powdered sugar
  • 1 (8 oz.) container Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Crush crackers; add oleo and sugar.
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Soften cream cheese; mix with butter and powdered sugar. Mix until creamy; beat.
  4. 4
    Slowly add Cool Whip.
  5. 5
    Pour on top of crust.
  6. 6
    Top with cherry pie filling.
  7. 7
    Refrigerate several hours.

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