Cherry Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1/4 c. sugar
  • 1 (8 oz.) Cool Whip, thawed
  • 1/2 c. sour cream
  • 1 tsp. almond extract
  • 1 can cherry fruit pie filling
  • 1 prepared graham cracker pie shell

Directions

  1. 1
    Beat together the cream cheese and sugar.
  2. 2
    Add the rest of the ingredients except pie filling.
  3. 3
    Put in the pie shell.
  4. 4
    Top with cherry fruit pie filling.
  5. 5
    Refrigerate for 6 hours or more.

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