Glazed Carrots

Directions

1. 1
   Scrape carrots and place in small amount of boiling salted water.
2. 2
   Cover pan tightly and boil 15 to 25 minutes or until tender.
3. 3
   Remove from water.
4. 4
   Melt brown sugar and margarine in skillet.
5. 5
   Cook over low heat, turning occasionally, until carrots are well glazed.