Chai Iced Tea

Directions

1. 1
   Bring the peppercorns, cinnamon sticks, star anise, cardamom pods and 4 cups cold water to a boil in a medium saucepan over medium-high heat.
2. 2
   Reduce the heat, and simmer for 10 minutes.
3. 3
   Turn off the heat, add the tea bags and let steep 5 minutes.
4. 4
   Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices.
5. 5
   Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
6. 6
   To serve, fill 4 tall glasses with ice.
7. 7
   Divide the chilled tea mixture among them.
8. 8
   Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass.
9. 9
   Stir and serve immediately.