Cherry Cheesecake

Name: Cherry Cheesecake
Ingredients: 1 (18.5 oz.) pkg. yellow cake mix; 1/3 c. butter or margarine, softened; 3 large eggs; 3/4 c. sugar; 1 (21 oz.) can cherry pie filling; 2 tsp. vanilla; 16 oz. cream cheese, softened; 2 c. sour cream; 1 Tbsp. vanilla; 1/4 c. sugar

10 ingredients

7 steps

Ingredients

1 (18.5 oz.) pkg. yellow cake mix
1/3 c. butter or margarine, softened
3 large eggs
3/4 c. sugar
1 (21 oz.) can cherry pie filling
2 tsp. vanilla
16 oz. cream cheese, softened
2 c. sour cream
1 Tbsp. vanilla
1/4 c. sugar

Directions

1

Beat cake mix, butter and 1 egg in large mixer bowl at low speed until crumbly.
2

Press lightly into greased 13 x 9 x 2-inch pan or a 9-inch spring-form pan.
3

Beat 2 eggs, 3/4 cup sugar, 2 teaspoons vanilla and cream cheese until smooth and fluffy.
4

Spread over crumb mixture.
5

Bake at 350° for 20 to 25 minutes until set. Mix sour cream, 1/4 cup sugar and remaining tablespoon vanilla. Spread over cheese; cool.
6

Spread pie filling over sour cream mixture.
7

Cover and refrigerate at least 8 hours.