Shish Kabobs

13 ingredients
6 steps

Ingredients

  • 4 lb. boneless sirloin steak
  • 4 tsp. garlic salt
  • 1 tsp. black pepper
  • 2 tsp. dry mustard
  • 2 tsp. chili powder
  • 4 tsp. onion, minced
  • 1 c. cider vinegar
  • 8 Tbsp. catsup
  • 8 Tbsp. vegetable oil
  • whole fresh mushrooms
  • cherry tomatoes
  • small onions
  • green pepper slices

Directions

  1. 1
    Cut meat into cubes.
  2. 2
    Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small bowl.
  3. 3
    Place cubes of meat in plastic bag and pour combined ingredients over meat.
  4. 4
    Close bag and turn bag so meat is completely covered. Refrigerate overnight.
  5. 5
    Pierce onions with ice pick several times to prevent them from falling apart when you add them to boiling water for 10 minutes.
  6. 6
    Add green pepper to same boiling water for 5 minutes, stirring meat and vegetables on skewers alternately.

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