Cherry Cheesecake Bars

15 ingredients
1 steps

Ingredients

  • CRUST
  • 1 cup flour
  • 1 cup shredded flaked coconut
  • 1/2 cup firmly-packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup cold butter or 3/4 cup margarine
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • TOPPING
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons vanilla
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 4 eggs
  • 3 cups cherry pie filling

Directions

  1. 1
    ["Set oven to 350 degrees.", "Set oven rack to the second lowest position.", "Grease a 13x9-inch or an 11x7-inch pan (the cheesecake mixture will be higher if made in the 11x7-inch pan, but will bake out just as well, I actually prefer to bake the cheesecake in that size pan) baking pan.", "In a medium size bowl, mix the flour and brown sugar until blended.", "Cut in the 1 cup butter until mixture resembles coarse crumbs (I do mine on the food processor).", "Add/mix in coconut, oats and chopped pecans or walnuts; stir until well mixed.", "Press the mixture into the bottom of prepared baking dish (this might be a bit \"fiddly\"" as the mixture will be very crumbley

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