Dundee Lamb Chops

Name: Dundee Lamb Chops
Ingredients: 4 lamb chops; 5 tablespoons vinegar; 1/2 teaspoon ground ginger; 4 tablespoons marmalade, from Keiller's of Dundee to be authentic; 4 slices oranges, for garnish; 2 ounces butter; 5 tablespoons water; 1/2 teaspoon paprika; salt and pepper

9 ingredients

6 steps

Ingredients

4 lamb chops
5 tablespoons vinegar
1/2 teaspoon ground ginger
4 tablespoons marmalade, from Keiller's of Dundee to be authentic
4 slices oranges, for garnish
2 ounces butter
5 tablespoons water
1/2 teaspoon paprika
salt and pepper

Directions

1

You will need a frying pan with a heavy base and a close-fitting lid.
2

First, brown the chops in the butter.
3

Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
4

Place a generous tablespoon of marmalade on the top of each chop.
5

Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
6

Serve.