My Cha Que

Name: My Cha Que
Ingredients: 1 ounce pork fat; 1/2 lb fresh ham (minced); 2 tablespoons nuoc nam; 2 tablespoons water; 2 teaspoons rice flour; 1/4 teaspoon sugar; 1/2 teaspoon baking powder; 1 dash msg (optional); fresh cracked pepper (to taste); 1/4 teaspoon cinnamon (grated)

10 ingredients

7 steps

Ingredients

1 ounce pork fat
1/2 lb fresh ham (minced)
2 tablespoons nuoc nam
2 tablespoons water
2 teaspoons rice flour
1/4 teaspoon sugar
1/2 teaspoon baking powder
1 dash msg (optional)
fresh cracked pepper (to taste)
1/4 teaspoon cinnamon (grated)

Directions

1

Heat oven 350.
2

Poach pork fat for 10 minutes. Drain. Let cool. Mince.
3

In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
4

Press mixture into a sprayed loaf pan.
5

Place pan in another pan filled with 1 inch of water.
6

Bake 40 minutes.
7

Serve at room temperature.