Cherry-Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 pkg. Betty Crocker devil's food cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1/3 c. vegetable oil
  • 1 (4 oz.) pkg. instant chocolate pudding

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.
  3. 3
    Stir in cake mix (dry), cherry pie filling and oil until blended.
  4. 4
    Spread in pan.
  5. 5
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean (surface of cake will be bumpy). Cool completely.

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