Cherry-Chocolate Cake

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 pkg. devil's food cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1/3 c. vegetable oil
  • 1 (4 serving size) pkg. chocolate pudding and pie filling

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 9 x 13-inch pan.
  3. 3
    Beat eggs in a large bowl.
  4. 4
    Stir in dry cake mix, cherry pie filling and oil until blended.
  5. 5
    Spread in pan.
  6. 6
    Bake 35 to 40 minutes or until toothpick comes out clean.
  7. 7
    Cool completely.

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