Tangy Lemon Squares

Name: Tangy Lemon Squares
Ingredients: 34 cup all-purpose flour; 13 cup sugar; 18 teaspoon salt; 6 tablespoons butter, cold and cut into pieces; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 2 eggs; 34 cup sugar; 12 cup lemon juice; 4 tablespoons butter, melted; 1 tablespoon lemon peel, grated

11 ingredients

1 steps

Ingredients

34 cup all-purpose flour
13 cup sugar
18 teaspoon salt
6 tablespoons butter, cold and cut into pieces
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
2 eggs
34 cup sugar
12 cup lemon juice
4 tablespoons butter, melted
1 tablespoon lemon peel, grated

Directions

1

["CRUST.", "Preheat oven to 350 degrees F.", "Mix flour, equal or sugar, and salt in medium sized bowl.", "Cut into this the 6 tablespoons butter with a pastry blender until it is a bowlful of coarse crumbs.", "Next, sprinkle this with 1 teaspoon of the grated lemon peel.", "Mix with your hands to form a dough.", "Press the dough evenly on the bottom and up the side for 1/4\" of an 8\"" square baking pan.""