Rainbow Vegetable Tray

Ingredients

• 1 bottle (14 oz.) baby corn on the cob
• 1 can (14 oz.) artichoke hearts, drained and halved
• 1 bottle (12 oz.) baby whole carrots, drained
• 1 bottle (9 oz.) whole mushrooms, drained
• 1-1/3 cup apple cider vinegar
• 2/3 cup vegetable oil
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1-1/2 cup finely chopped green bell pepper
• 1 cup finely chopped purple onion
• 1 jar (4 oz.) pimento, drained and diced
• Lettuce leaves