Cherry Chocolate Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 3 eggs
  • 1/4 c. oil
  • 21 oz. can Wilderness cherry fruit filling
  • 1 c. sugar
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Combine cake mix, eggs, oil and fruit filling.
  2. 2
    Mix until well blended.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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