Caramel Pecan Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
3. 3
   Cut butter into flour mixture until it resembles coarse crumbs.
4. 4
   Take 2 cups of flour mixture out and set aside.
5. 5
   Press remaining mixture in the bottom of a jelly roll pan.
6. 6
   Bake 10 minutes.
7. 7
   Spread caramel topping over crust,all the way to edges.
8. 8
   Add pecans to reserved crumb mixture;sprinkle over caramel topping.
9. 9
   Bake 10-15 minutes or until lightly brown.
10. 10
    Cool completly on cooling rack.
11. 11
    Cut into 40 bars.