Cherry Chocolate Cake

4 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 1/4 c. water (to rinse out cherry pie filling can)
  • 2 eggs
  • 1 can cherry pie filling

Directions

  1. 1
    Combine all ingredients and beat with a spoon.
  2. 2
    Bake in 13 x 9 x 2-inch greased pan at 325° until done.
  3. 3
    Cool and frost.
  4. 4
    The longer the cake sits the moistier it becomes.

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