Cherry Chocolate Chip Bread
13 ingredients
2 steps
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1-1/4 cups evaporated milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup hazelnuts, coarsely chopped
- 1/2 cup coarsely chopped maraschino cherries
Directions
-
1In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries.
-
2Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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