Cherry Chocolate Crunch

5 ingredients
3 steps

Ingredients

  • 1 (30 oz.) can cherry pie filling
  • 1/2 c. margarine
  • 1 chocolate cake mix
  • 1 c. nuts
  • 1 c. coconut

Directions

  1. 1
    Spread pie filling in 2-quart glass dish.
  2. 2
    Melt margarine. Add to dry cake mix, nuts and coconut.
  3. 3
    Mix well with fork. Place on top of pie filling and microwave on High 12 to 14 minutes. Sprinkle top with coconut.

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