Cherry Chocolate Crunch
5 ingredients
3 steps
Ingredients
- 1 (30 oz.) can cherry pie filling
- 1/2 c. margarine
- 1 chocolate cake mix
- 1 c. nuts
- 1 c. coconut
Directions
-
1Spread pie filling in 2-quart glass dish.
-
2Melt margarine. Add to dry cake mix, nuts and coconut.
-
3Mix well with fork. Place on top of pie filling and microwave on High 12 to 14 minutes. Sprinkle top with coconut.
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