Beer Meatballs

Directions

1. 1
   Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
2. 2
   Form beef mixture into small meatballs.
3. 3
   Cook meatballs either by frying or baking.
4. 4
   While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
5. 5
   Place meatballs into slow cooker, pour sauce over top and turn to low.
6. 6
   Cook them for at least 3 hours but the longer the better for flavor to enhance.
7. 7
   You can cook them up to six hours.
8. 8
   Remember to stir them frequently.
9. 9
   If the sauce is to thick, just stir in more ketchup or V-8 juice.
10. 10
    To spice them up, add hot sauce.