Cherry Chocolate Pecan Pie

Name: Cherry Chocolate Pecan Pie
Ingredients: 3/4 cup dried cherries or dried cranberries; 1/2 cup brandy or cherry juice blend; 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup canola oil; 3 tablespoons 2% milk; 1/3 cup butter, softened; 1-1/2 cups sugar; 1/8 teaspoon salt; 3 large eggs; 3/4 cup all-purpose flour; 1 cup chopped pecans; 2 ounces semisweet chocolate, chopped; Sweetened whipped cream, optional

15 ingredients

4 steps

Ingredients

3/4 cup dried cherries or dried cranberries
1/2 cup brandy or cherry juice blend
1-1/4 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup canola oil
3 tablespoons 2% milk
1/3 cup butter, softened
1-1/2 cups sugar
1/8 teaspoon salt
3 large eggs
3/4 cup all-purpose flour
1 cup chopped pecans
2 ounces semisweet chocolate, chopped
Sweetened whipped cream, optional

Directions

1

Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour.
2

For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate.
3

For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust.
4

Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.