Cherry Chocolate Pound Cake

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   350°.
5. 5
   Grease
6. 6
   and flour 10-inch tube pan. Combine
7. 7
   cake
8. 8
   mix with pudding mix.
9. 9
   Add eggs, water and oil. Blend
10. 10
    1
11. 11
    minute
12. 12
    at low speed.
13. 13
    Beat 2 minutes at medium speed. Batter
14. 14
    will
15. 15
    be thick.
16. 16
    Turn into prepared pan; spread evenly. Bake 50 minutes or until cake tests done.
17. 17
    Cool in pan 15 minutes. Turn out completely.
18. 18
    Top with Glaze.