Cherry Chocolate Rum Squares

4 ingredients
3 steps

Ingredients

  • 1 pkg. Pillsbury plus devil's food cake mix
  • 21 oz. can cherry fruit pie filling
  • 1 tsp. rum extract
  • 2 eggs, beaten

Directions

  1. 1
    Mix all together.
  2. 2
    Grease and flour 15 x 10-inch jelly roll pan.
  3. 3
    Spread evenly and bake 20 to 30 minutes at 350°.

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