Yellow Cake

8 ingredients
6 steps

Ingredients

  • 2/3 c. butter or margarine
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla
  • 3 c. flour
  • 2 1/2 tsp. baking powder
  • 1 1/4 c. milk

Directions

  1. 1
    Cream butter; add sugar gradually, creaming until light.
  2. 2
    Add eggs and vanilla and beat until fluffy.
  3. 3
    Sift dry ingredients together; add to creamed mixture alternately with milk, beating after each addition.
  4. 4
    Beat one minute.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Cool 10 minutes.

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