Cherry Chutney

Name: Cherry Chutney
Ingredients: 2-1/2 cups (600 ml) dried sweet cherries; 1-1/2 cups (350 ml) cider vinegar; 1 cup (225 ml) chopped onion; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) golden raisins; 3 tbsp (45 ml) minced candied ginger; 3 tsp (15 ml) mustard seed; 1 tsp (5 ml) ground cinnamon; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) each ground allspice, ground cloves and ground nutmeg

10 ingredients

1 steps

Ingredients

2-1/2 cups (600 ml) dried sweet cherries
1-1/2 cups (350 ml) cider vinegar
1 cup (225 ml) chopped onion
3/4 cup (175 ml) sugar
3/4 cup (175 ml) golden raisins
3 tbsp (45 ml) minced candied ginger
3 tsp (15 ml) mustard seed
1 tsp (5 ml) ground cinnamon
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) each ground allspice, ground cloves and ground nutmeg

Directions

1

["Combine all ingredients in a large, heavy-bottomed saucepan.", "Bring to boil, reduce heat and simmer, covered, 1 hour.", "(Add a tsp at a time of extra water if more moisture is needed.. should be fairly thick, but somewhat \"watery\"".""