Cherry Clafouti

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Lightly butter the base and sides of a shallow ovenproof dish.
3. 3
   Stone the cherries and place in the dish.
4. 4
   Sift the flour and salt into a bowl.
5. 5
   Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
6. 6
   Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
7. 7
   Bake for 40-50 minutes until golden and just set.
8. 8
   Serve warm, dusted with sugar, if you like.