Cherry Cobbler

9 ingredients
8 steps

Ingredients

  • 1/4 c. soft margarine
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1 c. sifted flour
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 (1 lb.) can pitted sour cherries
  • 1/4 to 1/2 c. sugar
  • 1 c. fruit syrup plus water

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to creamed mixture alternately with milk; beat until smooth.
  4. 4
    Pour into 9 x 5 x 3-inch cake pan or 9 x 13-inch or 2-quart casserole baking dish.
  5. 5
    Spoon drained cherries over batter.
  6. 6
    Sprinkle with sugar.
  7. 7
    Pour fruit juice and water (1 cup) over top.
  8. 8
    Bake at 375° for 45 to 50 minutes.

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