Steamed Mussels

Ingredients

• 3/4 c. dry white wine or water
• 2 cloves garlic, chopped
• 1 small onion, chopped
• 1 Tbsp. tarragon (fresh), chopped or 1 tsp. dried tarragon
• 1/4 tsp. ground pepper
• 1 bay leaf, crushed
• 1 c. sliced mushrooms
• 1 c. chopped fresh tomatoes
• 1/4 tsp. red pepper flakes
• 3 lb. mussels, scrubbed
• 1/4 c. chopped fresh parsley