Cherry Cobbler

9 ingredients
2 steps

Ingredients

  • 2 (20 oz.) cans cherry pie filling
  • 1 (15 oz.) can dark cherries
  • 1/4 c. all-purpose flour, divided
  • 1/2 tsp. almond extract
  • 5 slices white bread
  • 1 1/4 c. sugar
  • 1/2 c. butter, melted
  • 1 large egg
  • 1 1/2 tsp. grated lemon rind

Directions

  1. 1
    Stir together pie filling, cherries and 2 tablespoons flour. Stir in almond extract. Place in lightly greased 8-inch square baking dish. Trim crusts from bread slices and cut slices into strips. Arrange
  2. 2
    bread strips over fruit mixture in pattern of choice. Stir together remaining 2 tablespoons of flour, sugar, butter, egg and lemon rind. Drizzle over bread strips. Bake at 350° for 35 to 40 minutes.

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