Chocolate Chocolate Chip Peppermint Milkshake

Directions

1. 1
   Have your blender ready.
2. 2
   Get about a handful of mints and put them in the blender HINT: to avoid breaking the blades try crushing the mints yourself.
3. 3
   Break the Hersheys bar in half only and add it to the blender.
4. 4
   Pour the syrup (add however much you want).
5. 5
   Add about 2-3 scoops of the vanila ice cream.
6. 6
   Then pour about 1-2 cups of milk.
7. 7
   Blend for about 3 minutes NOTE: when finished blending you will see bits of chocolate
8. 8
   Get your cups ready and ENJOY!