Corn Pudding (Knudsens)

8 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 2 cups canned corn
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup knudsen hampshire sour cream
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a medium bowl, fold eggs into corn.
  2. 2
    Add milk and stir lightly.
  3. 3
    Blend sugar, salt and pepper into the sour cream, then add to the corn mixture.
  4. 4
    Fold in butter, then pour into a greased casserole.
  5. 5
    Bake at 350 degrees for 30-45 minutes until pudding is firm.
  6. 6
    NOTE: for variety, add chopped mushrooms, celery, or bean sprouts.

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