Cherry-Coconut Bars

Directions

1. 1
   Heat oven to
2. 2
   350°.
3. 3
   Mix with hands 1 cup flour, butter and confectioners
4. 4
   sugar until smooth. Spread thin with hands into 8 x
5. 5
   8
6. 6
   x 2-inch square pan. Bake about 25 minutes. Stir all remaining
7. 7
   ingredients into eggs.
8. 8
   Spread over base.
9. 9
   Bake about 25 minutes more.
10. 10
    Cool.
11. 11
    Cut into bars or squares.
12. 12
    For dessert, top with whipped cream and cherry.