Ramaki

3 ingredients
4 steps

Ingredients

  • 1 can water chestnuts
  • 1/2 lb. chicken livers
  • 1/2 lb. bacon

Directions

  1. 1
    Place chicken livers in boiling water for 1 minute; cut in chunks and marinate in 1 tablespoon soy sauce for 15 minutes. Chop chestnuts into thirds.
  2. 2
    Wrap one slice of bacon around chestnut and chunk of liver; secure with toothpick.
  3. 3
    Bake on rack in 325° oven for about 10 minutes.
  4. 4
    These can be frozen after preparation and used at a later date.

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