Cherry Coconut Bars

12 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 3 Tbsp. powdered sugar
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1/2 c. coconut
  • 1/2 c. quartered maraschino cherries

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    With hands or pastry blender, mix 1 cup flour, margarine and powdered sugar until smooth.
  3. 3
    Spread thin with fingers in 8 x 8 x 2-inch pan.
  4. 4
    Bake about 25 minutes.
  5. 5
    Stir all remaining ingredients into beaten eggs.
  6. 6
    Spread over base. Bake 25 minutes more.
  7. 7
    Cool.
  8. 8
    Makes 20 (3 x 1-inch) bars.

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