Cherry Coffee Cake

5 ingredients
5 steps

Ingredients

  • 1 (1 lb.) loaf frozen bread
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. butter or margarine, melted
  • 1 1/4 c. flour
  • 1 1/4 c. sugar

Directions

  1. 1
    Place bread dough in a greased 15 x 10 x 1-inch baking pan. Thaw (can be placed in refrigerator overnight).
  2. 2
    When thawed, spread dough in pan.
  3. 3
    Spread with pie filling.
  4. 4
    In bowl, mix butter, flour and sugar until crumbly.
  5. 5
    Sprinkle over filling. Bake at 375° for 25 to 30 minutes.

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