Corned Beef Casserole

8 ingredients
8 steps

Ingredients

  • 8 oz. pkg. cooked noodles
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 Tbsp. butter
  • 1 can corned beef, broken in pieces
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 c. cubed cheese (Cheddar or Velveeta)

Directions

  1. 1
    Cook noodles as directed on package.
  2. 2
    Put butter in frying pan and saute chopped onion and green pepper.
  3. 3
    Mix soup, milk and cubed cheese.
  4. 4
    Put noodles in greased casserole.
  5. 5
    Layer with sauteed onion and pepper.
  6. 6
    Cover with soup mixture.
  7. 7
    Top with 1/4 cup bread crumbs, mixed with 1 tablespoon butter (optional).
  8. 8
    Bake at 350° for 40 minutes or until heated through and brown.

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