Corned Beef Casserole
8 ingredients
8 steps
Ingredients
- 8 oz. pkg. cooked noodles
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 3 Tbsp. butter
- 1 can corned beef, broken in pieces
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. cubed cheese (Cheddar or Velveeta)
Directions
-
1Cook noodles as directed on package.
-
2Put butter in frying pan and saute chopped onion and green pepper.
-
3Mix soup, milk and cubed cheese.
-
4Put noodles in greased casserole.
-
5Layer with sauteed onion and pepper.
-
6Cover with soup mixture.
-
7Top with 1/4 cup bread crumbs, mixed with 1 tablespoon butter (optional).
-
8Bake at 350° for 40 minutes or until heated through and brown.
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