Cherry Coffee Cake

5 ingredients
7 steps

Ingredients

  • 1 loaf (1 lb.) frozen bread dough
  • 1/2 c. butter or margarine
  • 1 1/4 c. sugar
  • 1 can cherry pie filling
  • 1 1/4 c. all-purpose flour

Directions

  1. 1
    Thaw bread dough (can be put in refrigerator overnight) and place in greased 15 x 10 x 1-inch baking pan.
  2. 2
    Spread dough in pan.
  3. 3
    Spread pie filling over dough.
  4. 4
    In a bowl, mix butter, flour and sugar until crumbly.
  5. 5
    Sprinkle over filling.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Yield: 24 servings.

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