Cherry Cola Float Cupcake

13 ingredients
13 steps

Ingredients

  • 1/3 cup vegetable oil (or amount called for in mix)
  • 1 box Devil Food Cake Mix
  • 3 Eggs
  • 8 Cans of Coke-A-Cola (7.5oz)
  • 1 box Instant Pudding Mix
  • 1 Jar Maraschino Cherries
  • 1 White frosting (Store Bought or Home Made)
  • 1 Sprinkles
  • 1 Hand Can Opener
  • 1 Cooking Spray
  • 1 large Bowl
  • 1 Wisk
  • 1 Cookie Sheet

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix the Cake, Oil, Eggs, and Pudding in a bowl.
  3. 3
    Slowly add 2 Cans of Coke into the Mix Gradually and stir.
  4. 4
    Empty remaining cans and remove tops with can opener.
  5. 5
    Spray the inside of your cans with oil and fill half way with cupcake mix.
  6. 6
    Put cans on the cookie sheet and place them into the oven.
  7. 7
    Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
  8. 8
    While baking put white frosting into a bowl.
  9. 9
    Mix in 2 tsp.
  10. 10
    Of cherry juice and mix.
  11. 11
    Once cupcakes are cooled frost with Cherry Frosting.
  12. 12
    Finish topping by adding sprinkles, a straw and Cherry on top.
  13. 13
    Serve with a spoon.

Products Matching These Ingredients

More Recipes to Try