Cherry Cola Float Cupcake
13 ingredients
13 steps
Ingredients
- 1/3 cup vegetable oil (or amount called for in mix)
- 1 box Devil Food Cake Mix
- 3 Eggs
- 8 Cans of Coke-A-Cola (7.5oz)
- 1 box Instant Pudding Mix
- 1 Jar Maraschino Cherries
- 1 White frosting (Store Bought or Home Made)
- 1 Sprinkles
- 1 Hand Can Opener
- 1 Cooking Spray
- 1 large Bowl
- 1 Wisk
- 1 Cookie Sheet
Directions
-
1Preheat oven to 350.
-
2Mix the Cake, Oil, Eggs, and Pudding in a bowl.
-
3Slowly add 2 Cans of Coke into the Mix Gradually and stir.
-
4Empty remaining cans and remove tops with can opener.
-
5Spray the inside of your cans with oil and fill half way with cupcake mix.
-
6Put cans on the cookie sheet and place them into the oven.
-
7Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
-
8While baking put white frosting into a bowl.
-
9Mix in 2 tsp.
-
10Of cherry juice and mix.
-
11Once cupcakes are cooled frost with Cherry Frosting.
-
12Finish topping by adding sprinkles, a straw and Cherry on top.
-
13Serve with a spoon.
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