Cherry Cola Mold

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/4 c. mayo
  • 1 pkg. each Jell-O (cherry and strawberry)
  • 1 c. boiling water
  • 1 can pitted dark cherries (sweet)
  • 1 can pineapple tidbits
  • 1 can cola
  • 1 c. chopped nuts

Directions

  1. 1
    Blend cream cheese and mayo until smooth.
  2. 2
    Dissolve gelatins in boiling water.
  3. 3
    Stir into cheese mixture.
  4. 4
    Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin.
  5. 5
    Chill until very thick.
  6. 6
    Fold in cherries, pineapple and nuts.
  7. 7
    Pour into a 1 1/2-quart mold.
  8. 8
    Chill until firm.

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