Cherry Cola Mold

Directions

1. 1
   Blend cream cheese and mayo until smooth.
2. 2
   Dissolve gelatins in boiling water.
3. 3
   Stir into cheese mixture.
4. 4
   Drain cherries and pineapple measuring 1 1/2 cups syrup, then add syrup and cola to gelatin.
5. 5
   Chill until very thick.
6. 6
   Fold in cherries, pineapple and nuts.
7. 7
   Pour into a 1 1/2-quart mold.
8. 8
   Chill until firm.