Quiche

5 ingredients
6 steps

Ingredients

  • 1 lb. bacon, fried and drained
  • 1 pt. milk
  • 1 lb. grated Baby Swiss cheese
  • 6 eggs
  • 1 (9-inch) pie shell

Directions

  1. 1
    Crumble bacon on bottom of pie crust.
  2. 2
    Mix eggs and milk together.
  3. 3
    Add cheese.
  4. 4
    Pour over bacon.
  5. 5
    Bake at 425° for 45 minutes.
  6. 6
    Can be mixed the night before and refrigerated.

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