Cherry Confetti Cake

10 ingredients
12 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 2 tsp. double-acting baking powder
  • 1 tsp. salt
  • 1 c. shortening
  • 4 c. confectioners sugar
  • 1 tsp. almond or vanilla extract
  • 4 eggs
  • 1 c. milk
  • 1/2 c. chopped nuts (almonds or pecans)
  • 1 c. maraschino cherries, chopped

Directions

  1. 1
    Mix first 3 ingredients and set aside.
  2. 2
    Cream shortening. Gradually add sugar.
  3. 3
    Cream well.
  4. 4
    Add extract and eggs, one at a time.
  5. 5
    Beat one minute.
  6. 6
    Measure milk.
  7. 7
    Add alternately with dry ingredients to creamed mixture, ending with dry ingredients.
  8. 8
    Blend thoroughly with each addition.
  9. 9
    Add nuts.
  10. 10
    Add cherries to the batter.
  11. 11
    Bake at 350° in prepared Bundt pan for 65 minutes.
  12. 12
    When done, spread with cinnamon, butter and sugar.

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